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Goat Cheese, Sun Dried Tomato Stuffed Breast

This just looks perfect for a nice healthy simple dinner!

INGREDIENTS:

2 Chicken Breasts

¼ Cup Goat Cheese

¼ Cup Artichoke Hearts

¼ Cup Sundried tomatoes

DIRECTIONS:

Mix together sundried tomatoes, goat cheese and artichokes. Sliver open the breast, put stuffing in, add sea salt and pepper to taste. Bake at 350 for 35 minutes. Served with lemon vinaigrette dressing on a spring mix with cucumbers

 

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