Use as a side salad or a side dish. We love adding lemon and pine nuts for the flavor and crunch.
Cut asparagus spears into halves or thirds
Grill or Bake asparagus the asparagus
Mix with Lettuce, Cherry Tomatoes and Pine Nuts
Mix Lemon and Olive Oil for the dressing
(or Champagne vinegar is also good)
Mix all and Serve
By, Gabby and Team XPT