When you have run out of ideas, this meal is a fast and easy go to family go-to!
Hawaiian Rock Salt or Himalayan Salt
New York Steaks
1 Head of Cauliflower
1 Roll of Polenta
1/4 Cup of lowfat milk
Dab of butter
Salt & Pepper
Steam Cauliflower until soft. Mash in the polenta with the milk and butter. Just a hint of salt & pepper. Sprinkle Hawaiian Rock Salt or Himalayan Salt on both sides of the steaks. Begin grilling when they are at room temperature. Grill to your liking. Serve with your favorite salad.