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Steak with Cauliflower Polenta

When you have run out of ideas, this meal is a fast and easy go to family go-to!

 

INGREDIENTS:

Hawaiian Rock Salt or Himalayan Salt

New York Steaks

1 Head of Cauliflower

1 Roll of Polenta

1/4 Cup of lowfat milk

Dab of butter

Salt & Pepper

 

DIRECTIONS:

Steam Cauliflower until soft. Mash in the polenta with the milk and butter. Just a hint of salt & pepper. Sprinkle Hawaiian Rock Salt or Himalayan Salt on both sides of the steaks. Begin grilling when they are at room temperature. Grill to your liking. Serve with your favorite salad.

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