This is a hardy but delicious meal or side. I had a great time making this with my daughter. She loved to help peel, layer and sprinkle. Enjoy.
Olive or Coconut Oil
Sea Salt & Pepper
Peel the sweet potatoes then use a thicker peeler to slice big long strips. Grease a glass cooking dish with either olive oil or coconut oil. Place strips all along the bottom. Place another layer on top staggering the strips. Sprinkle with a bit of parmesan salt and peer. Begin layering again and repeat the toppings. Bake at 425 for 30 minutes – check it at 20 minutes.