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Curry Turkey Chili

Curry Turkey Chili

By Gabby Reece

This curry turkey chili recipe is a great comfort food giving you that warm, satisfied feeling during fall, but still healthy.

Serves 3


1 lb of lean ground turkey
1/2 tsp of garlic salt
1tsp of olive oil
1 cube of mild, or spicy curry
3 cups of water
2 stalks of celery chopped
3 carrots peeled and cut
2 medium sized sweet potatoes (peeled and cubed)
1 onion (sliced)
1 red pepper (sliced)
Brown or wild rice (can also eat with Quinoa) cooked


Cook turkey in a little bit of olive oil and add garlic salt.
Drain meat.
In a large pot add turkey meat, all veggies and potatoes (except for the peppers), your curry cube or powder and water.
Bring to a boil then low heat and cover.
You can allow your curry to cook for at least 1 1/2 hours.

I like to prep everything early and then just let it cook for 3 hours.
Lastly, throw in your peppers and allow them to cook for 15 minutes, serve over rice.



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