Sweet and zingy, this apricot ginger baked chicken is healthy and full of flavor while easy to prepare either on the spot or in advance. We recommend marinating the chicken overnight, or even just for a few hours before the flavors absorb into the meat. Also, don’t forget to cook extra as the leftovers taste even better the next day and it’s great to take with you for lunch or chop up to throw on a salad.
Here’s how to make it:
Prep Time: 10 min -24 hours (depending on marinating time)
Cooking Time: 25 minutes
10-12 chicken thighs or 4 chicken breasts
2 tablespoons apricot puree, apricot jam (watch out for added sugar), or fresh, pureed apricots
2 tablespoons shredded ginger
1/2 cup Braggs Liquid Amino
1 tablespoon of olive oil
Mix apricot, ginger, Braggs Liquid Amino, and olive oil in a bowl. Add the chicken. Add salt and pepper to taste. Bake at 350 for 15-20 minutes for the breasts and broil at the end to make crispy about 3 minutes.
Bake at 350 for 25 minutes for thighs.