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Brown Rice Pesto Pasta

For those looking to avoid gluten this pasta, this dish is for you! My husband and I love this and my children love a similar version; same ingredients minus the pesto. Super easy and quick!

 

INGREDIENTS:

Brown Rice Pasta

Olive Oil

Sheep Feta

Sea Salt and Pepper

Parmesan Pesto

 

DIRECTIONS:

Cook the pasta according to directions (Don’t Over Cook) Sprinkle on cheese drizzle olive oil and pesto. Toss and serve hot. If you want to add meat and vegetable to it, I'd recommend chicken and broccoli to this dish. Cook a piece of chicken breat (boil or skillet), boil broccoli till soft. Cut into really small pieces, add salt and throw into the pasta. Enjoy! 

 

-Gabby

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