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Brussels Sprouts with Pancetta and Parmesan Cheese

If your a fan of brussel sprouts and pancetta this one is for you!

INGREDIENTS:

Olive Oil

1 lb Brussels Sprouts

5 Slices Pancetta

2 Large Shallots (Chopped)

1 TB garlic, chopped

Salt and pepper to taste

2 TB parmesan cheese

DIRECTIONS:

Boil Brussels Sprouts in water until tender. Saute pancetta in garlic and olive oil over medium heat. Cut Brussels sprouts in half and add them along with shallots to pancetta, garlic and olive oil, add more olive if needed. Add salt and pepper to taste. Cook on high heat until brown on sides. Top with parmesan cheese.

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