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Cauliflower Polenta

Need a quick and easy side for dinner? Look no more. Here you go.

INGREDIENTS:

Cauliflower

Polenta

Sea Salt & Pepper

Butter

*Milk

DIRECTIONS:

Steam Cauliflower – when it’s almost done slice up polenta into ½ inch thick slices and add to your steamer. Mash both altogether until somewhat smooth. Add salt and pepper, a lilttle bit of butter and if you think it needs it a dash of milk to make it creamier!

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