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Homemade Popcorn

Making popcorn at home is not only more affordable but way more healthy. Store bought popcorn is usually made with a saturated fat shortening instead of a more healthier oil like Olive Oil or Coconut Oil.

INGREDIENTS:

Popcorn Kernels

Coconut Oil

Sea Salt

DIRECTIONS:

Cover a pan with olive oil and heat. Once very hot add a couple kernels–if they pop its ready. Add popcorn kernels to the pan so they cover the circumference completely. Cover and shake just a bit as the kernels start to pop. Once it appears all kernels have been popped remove and let cool. Flavor with a bit of sea salt.

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