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Kalamata Olive, Avocado, Veggie Salad

Want to go a little crazy with your salad and mix things up?
Not to mention create a great tasting salad.

Serves 4

6 Cups Spring Mix Lettuce
½ Cup Kalamata Olives
½ Cup Guacamole
1 Tomato
1 Cup Sliced Beets
¼ Cup Sliced Carrots
¼ Cup Chopped Egg Plant
Pesto Dressing

Boil your beets. When cool, slice and cube into small bite size pieces. Bake your eggplant. Slice into thin strips. Peel and cut your carrots into bite size pieces. Roast them with olive oil and salt to get a little crust on the outside. Slice in 1/3’s your olives. Mash your avocado and add salt and pepper and lemon (to your liking). Add each one by one on top of your lettuce. Drizzle slightly with a pesto dressing or keep dressing on the side.

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