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LAIRD’S ULTIMATE CHOCOLATE CAKE (GLUTEN FREE) BY CHEF RODMAN MACHADO

LAIRD'S ULTIMATE CHOCOLATE CAKE

RECIPE BY: CHEF RODMAN MACHADO

 

A lot of you have been asking for the recipe, here it is! You absolutely can't go wrong with this cake and it was a big hit at our XPT EXPERIENCE KAUAI. Enjoy, can't wait for you to try it!

 

FLOURLESS CAKE BATTER INGREDIENTS:

• 3 Eggs beaten

• 4 oz. Organic dark chocolate (Organic semi sweet chocolate works, too)

• ½ Cup coconut oil

• ½ Cup coconut sugar or maple syrup or honey

• 1 Tsp. Vanilla

• 3/4 Cup Laird Superfoods Enriched Cocoa Creamer (Click here for buying options online)

METHOD:

• In a mixing bowl, beat eggs until they form a nice foam.

• In a double boiler, melt the chocolate, coconut oil, (sweetener of your choice) and vanilla.

• Combine cooled chocolate mixture with eggs. 

• Mix well, do not over mix.

• Mix in Laird Enriched Cocoa Creamer.

• Poor on cooled crust. Bake at 300 degrees for 35 min.

 

PECAN CRUST INGREDIENTS:

• 2 ½ Cup Pecans 

• ¼ Cup Laird Superfood Creamer

• ½ Tsp Cinnamon 

• 4 Tbs Coconut Oil 

• 2 Tbs Coconut Sugar 

• Pinch Kosher Salt (or whatever salt you prefer)

 

METHOD:

• Place the pecans in a food processor and chop until the nuts are half the size.

• Stop the processor and add the rest of the ingredients.

• Chop until the nuts are like the size of rice.

• Put the mixture in a 9” spring from pan.

• Pack mixture down.

• Bake at 300 degrees for 15 min.

 

SUPER FOOD WHIPPED CREAM INGREDIENTS:

• 1 Pint organic heavy cream

• 1 Tbsp. coconut sugar

• ½ Cup Laird Super Food Creamer

 

METHOD:

• Whip the cream before soft peaks start to form.

• Add the sugar and the Laird Superfood Creamer

• Mix until you form soft peaks. 

 

 If you don't have any Laird Superfood Creamer or Laird's Enriched Cocoa Creamer you can get some here:  

Click Here For Laird Superfoods Website

 

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