Paleo cookies made with coconut and almond flour. Low carb and yummy! This recipe makes 24 cookies.
2 Eggs (slightly beaten)
2 Teaspoon of Vanilla Extract
1/2 Cup of Coconut Oil (melted and cooled)
1 Cup of Laird's Coconut Sugar (or whatever coconut sugar you want)
2 Cups of Almond Flour
1/2 Cup of Coconut Flour
1 Teaspoon of Baking Soda
6oz of Dark Chocolate Chips
Preheat oven to 350 degrees F. In a large bowl, add eggs, coconut oil, coconut sugar and vanilla extract. (Make sure the coconut oil is cool) Next, add the almond flour, coconut flour and baking soda and mix until everything is mixed well and forms a dough. Throw in those dark chocolate chips, mix again. Use a cookie scoop to get perfect shaped cookies. Put wax paper over the pan, then start scooping the cookie dough on the sheet. Gently pat down cookie dough just a little bit to flatten. Bake for 13 minutes, or until it's golden around the edges. When they are done, sprinkle coarse sea salt and then allow to cool down for 10 minutes. Enjoy!