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Quick Summer Salad

It’s time to bring a new meaning and approach to fast food.  With some fresh summer veggies and simple ingredients, you can whip together this light and delicious salad, tossing in whatever you have on hand, any day of the week.  Then fill up and feel great about it.

Introducing our Quick Summer Salad, which was served at the XPT Experience recently in Montauk, New York.  Enjoy!

Serves 4-6



1/4 cup Ava Jane’s Kitchen extra-virgin avocado oil

Juice of 2 limes

2 pints cherry tomatoes

2 ears sweet corn, cleaned and shucked

2 small zucchinis, thinly sliced

1 small cucumber, sliced

1 bunch basil leaves, sliced

Colima Sea Salt


Whisk the oil and lime juice in large a bowl until combined. Toss the veggies in a large bowl with the sea salt, and toss with the dressing. Serve immediately.

Do you have a great salad recipe?  Share it with us in the comments below!

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