When I find a good fish I enjoy serving it to my family. This fish took very little time to prep and cook. Don’t let ingredients scare you into thinking it’s a lot of work. Turn on some music and have some fun with it.
I made a simple Quinoa with a splash of Olive Oil in the water. After it was cooked I put some shredded Kale in the same pot to let the heat soften the Kale.
I prepared the fish (fresh Ahi) by searing it in Sesame Oil. Once the fish was seared I put a dab of pesto sauce to spice things us.
To plate this meal:
A small serving of Arugula on the bottom (or your choice of greens). Arugula just adds a nice tangy bitterness to the dish.
Then I lay the Quinoa/Kale mixture on top of that. I splash a bit of Olive Oil over that.
Lay the prepared fish on top and for fun I sprinkled smashed up Macadamia nuts with sauteed onions and carrots (nice compliment of crunch with the soft fish)
Bon Appetit, Gabby